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In progress

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 528.5 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Source: Matt
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday December 7th 2022
1.064
1.016
6.3%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,113 lb Weyermann - Barke Pilsner Malt1113 lb Barke Pilsner Malt 37.03 1.75 100%
1,113 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 528.5 gal (2114 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 516.5 gal (2066 qt) sparge/top-off.    
Heat water added to kettle 667.63 2670.5  
Mash volume with grains (equipment estimates 667.63 g | 2670.5 qt) 756.67 3026.7  
Grain absorption losses (steeping) -139.13 -556.5  
Pre boil volume 528.5 2114  
Boil off losses -1.5 -6  
Post boil volume 527 2108  
Going into fermentor 527 2108  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 667.63 2670.5
Equipment Profile Used: System Default
"In progress" No Profile Selected beer recipe by Matt. Extract, ABV 6.31%, IBU 0, SRM 3.66, Fermentables: (Barke Pilsner Malt)
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  • Last Updated: 2022-12-21 21:51 UTC