SBS Happy Little Wheat Beer AG Conversion - Beer Recipe - Brewer's Friend

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SBS Happy Little Wheat Beer AG Conversion

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday December 7th 2022
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OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 25

1.051
1.010
5.3%
25.7
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Superior Pilsen (1.6 °L)7.5 lb Superior Pilsen (1.6 °L) 35 1.6 66.7%
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 26.7%
0.25 lb Great Western - Crystal 15 Malt0.25 lb Crystal 15 Malt 34 15 2.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 60 min 11.36 33.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 30 min 8.73 33.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 15 min 5.64 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 qt Mash- Water heated to 167 Strike 167 °F 155 °F 60 min
21 qt Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"SBS Happy Little Wheat Beer AG Conversion" American Wheat Beer recipe by gr8fuldylan58@gmail.com. All Grain, ABV 5.29%, IBU 25.74, SRM 4.46, Fermentables: (Superior Pilsen (1.6 °L), White Wheat, Crystal 15 Malt, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Gypsum)
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  • Last Updated: 2022-12-07 23:17 UTC