One Track Mind - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

One Track Mind

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 7th 2022
1.052
1.011
5.4%
56.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 89.3%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 60 min 38.78 31.3%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 5 min 9.28 37.5%
5 oz Cascade5 oz Cascade Hops Pellet 7 Whirlpool 14 min 8.74 31.3%
16 oz / $ 0.00
 
Yeast
Fermentis - SafAle F2
Amount:
5 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.1 gal (68.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.1 gal (20.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 10.85 g | 43.4 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 17.1 g | 68.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 15.19 60.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 15 60  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes

Going to use British ale yeast in 5 gallons, American ale yeast in 5 gallons, and Belgian ale yeast in 5 gallons.

Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-30 18:14 UTC