Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.1 gal (68.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.1 gal (20.4 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.38 |
37.5
|
Mash volume with grains
|
11.38 |
45.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume (equipment estimates 10.85 g | 43.4 qt)
|
5.75 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
Pre boil volume (equipment estimates 17.1 g | 68.4 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.41 |
-1.7
|
Post boil Volume
|
15.19 |
60.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Going into fermentor
|
15 |
60
|
Total:
|
15.13
|
60.5
|
Equipment Profile Used: |
System Default |