Rudder#4 - Beer Recipe - Brewer's Friend

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Rudder#4

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 630 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday December 7th 2022
1.053
1.011
5.6%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Crisp Malting - Extra Pale Ale Malt120 kg Extra Pale Ale Malt 38 1.7 92.3%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 7.7%
130 kg / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 636.65 L. Suggest reducing initial water volume to 45.4 L and adding 591.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume 356.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 636.7 L) 700
Boil off losses -6.7
Post boil volume (equipment estimates 693.4 L) 630
Estimated amount in fermentor 630
Total: 830.9  
Equipment Profile Used: System Default
"Rudder#4" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.59%, IBU 0, SRM 3.15, Fermentables: (Extra Pale Ale Malt, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 20:43 UTC