IMPERIAL TORRIJA (OLHÖPS) - Beer Recipe - Brewer's Friend

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IMPERIAL TORRIJA (OLHÖPS)

312 calories 34.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 540 liters (ending kettle volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Cristina Sáez
Calories: 312 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)
Created: Wednesday December 7th 2022
23.7 °P
7.3 °P
9.3%
48.3
25.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 55.3%
35 kg United Kingdom - Pilsen35 kg Pilsen 36 1.8 15.5%
15 kg United Kingdom - Amber15 kg Amber 32 27 6.6%
13 kg United Kingdom - Golden Naked Oats13 kg Golden Naked Oats 33 10 5.8%
13 kg American - Caramel / Crystal 150L13 kg Caramel / Crystal 150L 33 150 5.8%
2 kg German - Carafa I2 kg Carafa I 32 340 0.9%
1 kg Thomas Fawcett - Roasted Wheat1 kg Roasted Wheat 32.2 325 0.4%
4 kg Brown Sugar4 kg Brown Sugar - (late boil kettle addition) 45 15 1.8%
8 kg Honey8 kg Honey - (late boil kettle addition) 35 2 3.5%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
226 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Columbus900 g Columbus Hops Pellet 15 Boil 60 min 48.3 100%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Berlin,Berlin,Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 550.2 L. Suggest reducing initial water volume to 30.66 L and adding 504.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 746.64 L 612
Strike water volume at mash thickness of 3 L/kg 612
Mash volume with grains 746.6
Grain absorption losses -204
Remaining sparge water volume 172.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 535.5 L) 580
Volume increase from sugar/extract (late additions) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 584.5 L) 540
Estimated amount in fermentor 540
Total: 784.9  
Equipment Profile Used: System Default
"IMPERIAL TORRIJA (OLHÖPS)" No Profile Selected beer recipe by Cristina Sáez. All Grain, ABV 9.28%, IBU 48.3, SRM 25.72, Fermentables: (Maris Otter Pale, Pilsen, Amber, Golden Naked Oats, Caramel / Crystal 150L, Carafa I, Roasted Wheat, Brown Sugar, Honey, Lactose (Milk Sugar)) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 18:26 UTC