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Fat Brothers

145 calories 15 g 12 L
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.66 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12L)
Carbs: 15 g (Per 12L)
Created: Wednesday December 7th 2022
1.044
1.011
4.3%
76.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.91 kg Crisp Malting - Organic Extra Pale Malt1.91 kg Organic Extra Pale Malt 37.5 1.8 94.9%
102.73 g Crisp Malting - Crystal Light - 45L102.73 g Crystal Light - 45L 33.1 45 5.1%
2.01 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.73 g Chinook12.73 g Chinook Hops Pellet 13 Boil 60 min 52.18 40%
6.36 g Cascade6.36 g Cascade Hops Pellet 7 Boil 60 min 14.04 20%
12.73 g Cascade12.73 g Cascade Hops Pellet 7 Boil 10 min 10.19 40%
31.82 g / £ 0.00
 
Yeast
Wyeast - European Lager 2247
Amount:
0.45 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.7
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 14.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 18.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 21.6  
Equipment Profile Used: System Default
"Fat Brothers" American Lager beer recipe by Philboyto. All Grain, ABV 4.31%, IBU 76.4, SRM 5.52, Fermentables: (Organic Extra Pale Malt, Crystal Light - 45L) Hops: (Chinook, Cascade)
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  • Last Updated: 2022-12-07 20:08 UTC