Springer - Beer Recipe - Brewer's Friend

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Springer

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Golden Ale
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday December 7th 2022
1.045
1.006
5.2%
6.0
2.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Bestmalz - BEST Pilsen605 lb BEST Pilsen 37 1.9 79.1%
110 lb Flaked Rice110 lb Flaked Rice 40 0.5 14.4%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 6.5%
765 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 60 min 1.2 11.1%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 15 min 4.76 44.4%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Boil 0 min 44.4%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Mash 5 min.
300 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
350 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6897 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
321.75 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.58 gal (1878.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.58 gal (1830.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 378.95 gal (1515.8 qt) 321.75 1287  
Strike water volume at mash thickness of 1.8 qt/lb 321.75 1287  
Mash volume with grains 378.95 1515.8  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 233.56 g | 934.2 qt) 228.98 915.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 469.58 g | 1878.3 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 550.73 2202.9
Equipment Profile Used: System Default
"Springer" Golden Ale beer recipe by ateachey92@gmail.com. All Grain, ABV 5.16%, IBU 5.96, SRM 2.91, Fermentables: (BEST Pilsen, Flaked Rice, Corn Sugar - Dextrose) Hops: (Saaz, Cascade, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-01-30 17:05 UTC