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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday December 7th 2022

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row - Toasted3.5 kg Pale 2-Row - Toasted	33	30	27.3%
6 kg	American - Wheat6 kg Wheat	38	1.8	46.9%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	19.5%
0.60 kg	Briess - Brewers Oat Flakes / Flaked oats0.6 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	4.7%
0.20 kg	American - Rye0.2 kg Rye	38	3.5	1.6%
12.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 kg

American - Pale 2-Row - Toasted

27.3%

6 kg

American - Wheat

1.8

46.9%

2.50 kg

American - Pilsner

1.8

19.5%

0.60 kg

Briess - Brewers Oat Flakes / Flaked oats

32.2

2.5

4.7%

0.20 kg

American - Rye

3.5

1.6%

12.80 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	68 °C	68 °C	60 min
35 L		Sparge	68 °C	68 °C	--

Amount

Description

Type

Start Temp

Target Temp

Time

40 L

Strike

68 °C

60 min

35 L

Sparge

68 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.7 L. Suggest reducing initial water volume to 45.4 L and adding 17.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 75.5 L)	72.8
Mash volume with grains (equipment estimates 75.5 L)	81.2
Grain absorption losses (steeping)	-12.8
Pre boil volume (equipment estimates 62.7 L)	60
Boil off losses	-5.7
Post boil volume	57
Going into fermentor	57
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	72.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.7 L. Suggest reducing initial water volume to 45.4 L and adding 17.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 75.5 L)

72.8

Mash volume with grains (equipment estimates 75.5 L)

81.2

Grain absorption losses (steeping)

-12.8

Pre boil volume (equipment estimates 62.7 L)

Boil off losses

-5.7

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

72.8

Equipment Profile Used:

System Default

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