B and B Mead - Beer Recipe - Brewer's Friend

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B and B Mead

303 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday December 7th 2022
1.092
1.014
10.3%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Brewmaster - Honey, Orange Blossom6 lb Honey, Orange Blossom 34.8 1 40.7%
3 lb Blueberry3 lb Blueberry 4.95 0 20.3%
3 lb Blackberry3 lb Blackberry 3.6 0 20.3%
0.25 lb Orange0.25 lb Orange 4.1 0 1.7%
2.50 lb Honey2.5 lb Honey 35 2 16.9%
14.75 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.44 5.8  
Pre boil volume (equipment estimates 5 g | 20 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 3.31 13.2
Equipment Profile Used: System Default
"B and B Mead" No Profile Selected beer recipe by Brewer #350280. All Grain, ABV 10.29%, IBU 0, SRM 3.27, Fermentables: (Honey, Orange Blossom, Blueberry, Blackberry, Orange, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 21:28 UTC