banana mascheroni - Beer Recipe - Brewer's Friend

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banana mascheroni

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 70.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Geoffcerveza
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday December 7th 2022
1.047
1.010
4.8%
8.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Wheat Malt8 kg Wheat Malt 38 2 59.5%
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 37.2%
0.15 kg BA Malt - Melanoidina0.15 kg Melanoidina 36 25 1.1%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 2.2%
13.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 55 min 0.92 9.1%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 7.25 90.9%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
23 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.65 bar       Temp: 1 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 53 75 40 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.29 L Steeping 73 °C 55 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.98 L. Suggest reducing initial water volume to 45.4 L and adding 25.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.61 L. Suggest reducing initial water volume to 36.52 L and adding 9.21 L sparge/top-off. 45.7
Strike water volume at mash thickness of 3.4 L/kg 45.7
Mash volume with grains 54.6
Grain absorption losses -13.5
Remaining sparge water volume 39.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 65 L) 65
Estimated amount in fermentor 65
Total: 85.3  
Equipment Profile Used: System Default
"banana mascheroni" Weissbier beer recipe by Geoffcerveza. All Grain, ABV 4.82%, IBU 8.17, SRM 3.83, Fermentables: (Wheat Malt, Pilsen, Melanoidina, Acidulated) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-09-20 23:56 UTC