Citrasaic IPA - Beer Recipe - Brewer's Friend

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Citrasaic IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday December 7th 2022
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1.062
1.010
6.8%
60.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 64.4%
2.20 lb Weyermann - Vienna Malt2.2 lb Vienna Malt 37 3.5 17.7%
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 8.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
12.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 10.3 Boil 60 min 40.4 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 10 min 16.5 5.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 Whirlpool at 180 °F 20 min 1.74 11.1%
2 oz Citra2 oz Citra Hops Pellet 12.1 Whirlpool at 180 °F 20 min 1.81 11.1%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.6 Dry Hop 4 days 33.3%
6 oz Citra6 oz Citra Hops Pellet 12.1 Dry Hop 4 days 33.3%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 20 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 20 min.
1.50 g Epsom Water Agt Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 152 °F 60 min
3 gal Batch Sparge 185 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.47 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 7.99 32
Equipment Profile Used: System Default
"Citrasaic IPA" American IPA beer recipe by Brewer #51601. All Grain, ABV 6.83%, IBU 60.45, SRM 4.38, Fermentables: (Pilsner, Vienna Malt, Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Acidulated Malt) Hops: (Idaho Gem, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom)
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  • Last Updated: 2023-01-04 14:25 UTC