Trash Panda NEIPA - Beer Recipe - Brewer's Friend

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Trash Panda NEIPA

282 calories 29.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (ending kettle)
Source: Mike Schell
Calories: 282 calories (Per 16oz)
Carbs: 29.4 g (Per 16oz)
Created: Wednesday December 7th 2022
1.085
1.022
8.3%
37.8
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner $ 0.00 / lb
$ 0.00 		36.3 1.9 81.1594%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 2.89855%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 1.44928%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 8.69565%
1 lb American - White Wheat1 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 5.7971%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 13.1196 2%
0.70 oz BSG - Idaho 70.7 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.1 Whirlpool 30 min 4.9%
3.30 oz Citra3.3 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Whirlpool 0 min 24.717 23.1%
4 oz Citra4 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop (High Krausen) 3 days 28%
6 oz Citra6 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop 10 days 42%
14.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
5 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
NEIPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 15 125 160 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 161 °F 152 °F 60 min
2 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.99 g | 24 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.35 21.4  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Trash Panda NEIPA" Specialty IPA: New England IPA beer recipe by Mike Schell. All Grain, ABV 8.26105%, IBU 37.8366, SRM 5.25255, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Flaked Oats, White Wheat) Hops: (Columbus, Idaho 7, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-12-12 02:42 UTC