MAUDITE CLONE BRAZIL - Beer Recipe - Brewer's Friend

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MAUDITE CLONE BRAZIL

212 calories 17.5 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 8.05 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: WANDO AMORIM
Calories: 212 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Wednesday December 7th 2022
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.065
1.010
7.2%
20.4
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg Viking - Caramel Pale1.4 kg Caramel Pale 35 8.11 71.4%
50 g Castle Malting - Château Arome50 g Château Arome 34.4 104.71 2.6%
50 g Castle Malting - Château Cara Gold50 g Château Cara Gold 34 118.59 2.6%
50 g Castle Malting - Château Cara Ruby50 g Château Cara Ruby 33 50.01 2.6%
50 g Castle Malting - Château Melano50 g Château Melano 35.88 81.23 2.6%
50 g Castle Malting - Special B50 g Special B 34 398.79 2.6%
50 g Bestmalz - Best RED X50 g Best RED X 36 30.53 2.6%
45 g Molasses45 g Molasses 36 211.99 2.3%
215 g Soft Candi Sugar - Blond215 g Soft Candi Sugar - Blond 38 11.85 11%
1,960 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Pellet 14.5 Boil at 97 °C 5 min 6.21 14.3%
5 g Bravo5 g Bravo Hops Pellet 15.5 Boil at 97 °C 5 min 6.63 14.3%
5 g Barbe Rouge5 g Barbe Rouge Hops Pellet 8.5 Hop Stand at 78 °C 15 min 2.05 14.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Hop Stand at 78 °C 15 min 1.21 14.3%
5 g First Gold5 g First Gold Hops Pellet 7.5 Hop Stand at 78 °C 15 min 1.81 14.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Hop Stand at 78 °C 15 min 0.97 14.3%
5 g YELLOW SUB5 g YELLOW SUB Hops Pellet 6.2 Hop Stand at 78 °C 15 min 1.5 14.3%
35 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.2
Mash volume with grains 7.3
Grain absorption losses -1.7
Remaining sparge water volume 4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.8 L) 8.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.3 L) 6
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 5.9
Total: 10.5  
Equipment Profile Used: System Default
"MAUDITE CLONE BRAZIL" Belgian Dubbel beer recipe by WANDO AMORIM. All Grain, ABV 7.16%, IBU 20.38, SRM 33.13, Fermentables: (Caramel Pale, Château Arome, Château Cara Gold, Château Cara Ruby, Château Melano, Special B, Best RED X, Molasses, Soft Candi Sugar - Blond) Hops: (Admiral, Bravo, Barbe Rouge, East Kent Goldings, First Gold, Hallertau Hersbrucker, YELLOW SUB) Other: (Whirlfloc tablet)
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  • Last Updated: 2022-12-07 17:14 UTC