Dunkel Nacht - Beer Recipe - Brewer's Friend

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Dunkel Nacht

246 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.325 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 246 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Wednesday December 7th 2022
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Marj’s Dunkel

by ARB04

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 25

1.053
1.012
5.3%
21.7
16.1
5.4
0.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Metolius [Munich Style]10 lb Metolius [Munich Style] 35 8.7 84.7%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 8.5%
10 oz Weyermann - Caramunich Type 310 oz Caramunich Type 3 34 57 5.3%
3 oz Weyermann - CaraAroma3 oz CaraAroma 36 140 1.6%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.13 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Aroma 5 min 1.61 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
7 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.35 		Fining Primary 0 min.
$ 0.38
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
$ 0.01 / each
$ 0.01
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 60 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 qt Strike Strike 166 °F 152 °F 60 min
7.6 qt Mash Out Temperature 212 °F 170 °F 5 min
Vorlauf Vorlauf -- -- 15 min
15.25 qt Fly Sparge 200 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.69 14.8  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Dunkel Nacht" Munich Dunkel beer recipe by KeizerBrewr. All Grain, ABV 5.26%, IBU 21.74, SRM 16.07, Fermentables: (Metolius [Munich Style], Melanoidin, Caramunich Type 3, CaraAroma) Hops: (Tettnanger) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000)
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  • Last Updated: 2024-09-12 19:16 UTC