Dunkel Nacht
246 calories
24.2 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.13 |
50% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4 |
25% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
1.61 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
21.74 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc Tablet
|
$ 0.07 / each
$ 0.03 |
Fining |
Boil |
10 min. |
7 ml |
White Labs - Clarity Ferm WLN4000
|
$ 0.05 / ml
$ 0.35 |
Fining |
Primary |
0 min. |
$ 0.38
|
Priming
Method: dextrose
Amount: 4.6 oz
Temp: 60 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.2 qt |
Strike |
Strike |
166 °F |
152 °F |
60 min |
7.6 qt |
Mash Out |
Temperature |
212 °F |
170 °F |
5 min |
|
Vorlauf |
Vorlauf |
-- |
-- |
15 min |
15.25 qt |
|
Fly Sparge |
200 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.69 |
14.8
|
Mash volume with grains
|
4.64 |
18.5
|
Grain absorption losses
|
-1.48 |
-5.9
|
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt)
|
5.36 |
21.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.33 |
29.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.25 |
25
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.25 g | 25 qt)
|
5.5 |
22
|
Total:
|
9.05
|
36.2
|
Equipment Profile Used: |
System Default |
"Dunkel Nacht" Munich Dunkel beer recipe by KeizerBrewr. All Grain, ABV 5.26%, IBU 21.74, SRM 16.07, Fermentables: (Metolius [Munich Style], Melanoidin, Caramunich Type 3, CaraAroma) Hops: (Tettnanger) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000)
Last Updated and Sharing
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- Last Updated: 2024-09-12 19:16 UTC