NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

209 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday December 7th 2022
1.068
1.015
6.8%
37.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pale Ale5000 g Pale Ale 37 3.5 62.5%
1,000 g Weyermann - Pale Wheat1000 g Pale Wheat 36 2 12.5%
1,000 g Briess - Brewers Oat Flakes / Flaked oats1000 g Brewers Oat Flakes / Flaked oats 32.2 2.5 12.5%
1,000 g Muntons - Malted Wheat Flakes1000 g Malted Wheat Flakes 36 19 12.5%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g 47 Hops - Galaxy30 g Galaxy Hops Pellet 16.5 Boil 15 min 23.94 50%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 13.46 50%
60 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 18.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 30 °C 64 °C 70 min
5 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 39.9
Mash volume with grains (equipment estimates 45.2 L) 45.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by norbert_lz. BIAB, ABV 6.84%, IBU 37.4, SRM 8.98, Fermentables: (Pale Ale, Pale Wheat, Brewers Oat Flakes / Flaked oats, Malted Wheat Flakes) Hops: (Galaxy, Simcoe)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-29 20:45 UTC