Apfelwein (no extra sugar) - Beer Recipe - Brewer's Friend

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Apfelwein (no extra sugar)

152 calories 7.3 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: EdWort
Calories: 152 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Wednesday December 7th 2022
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OG: 1.051 FG: 1.003 ABV: 6.3% IBU: 0

1.048
1.000
6.4%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.70 lb US - Apple juice41.7 lb Apple juice 5.8 1 100%
41.70 lbs / $ 0.00
 
Yeast
Red Star - Red Star Premier Cassique
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.25 1  
Volume increase from sugar/extract (early additions) 4.75 19  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.25 1
Equipment Profile Used: System Default
"Apfelwein (no extra sugar)" Common Cider beer recipe by EdWort. Extract, ABV 6.35%, IBU 0, SRM 6.39, Fermentables: (Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 15:29 UTC