rice adjunct lager - Beer Recipe - Brewer's Friend

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rice adjunct lager

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.75 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday December 7th 2022
1.046
1.010
4.7%
16.9
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Avangard - Pale 2-Row130 lb Pale 2-Row 37 2 77.4%
20 lb Flaked Rice20 lb Flaked Rice 40 0.5 11.9%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 6%
3 lb Cane Sugar3 lb Cane Sugar 46 0 1.8%
168 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 12.39 40%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 10 min 4.49 40%
8 oz Perle8 oz Perle Hops Pellet 8.2 Boil 0 min 20%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
19 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 37 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.5 gal Strike 159 °F 148 °F 60 min
74 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93 gal (372 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81 gal (324 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.95 gal (283.8 qt) 57.75 231  
Strike water volume at mash thickness of 1.4 qt/lb 57.75 231  
Mash volume with grains 70.95 283.8  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 55.9 g | 223.6 qt) 70.65 282.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 93 g | 372 qt) 107.75 431  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 90 g | 360 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 90 360  
Total: 128.4 513.6
Equipment Profile Used: System Default
"rice adjunct lager" American Lager beer recipe by MattCBB. All Grain, ABV 4.7%, IBU 16.88, SRM 3.29, Fermentables: (Pale 2-Row, Flaked Rice, Rice Hulls, Carapils Malt, Cane Sugar) Hops: (Saaz, Perle) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Last Updated: 2023-02-21 16:04 UTC