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Awesome Recipe

169 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.15 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday December 7th 2022
1.052
1.007
5.9%
19.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Weyermann - Pilsner7.8 kg Pilsner 36 1.5 63.1%
4.20 kg Weyermann - Pale Wheat4.2 kg Pale Wheat 36 2 34%
0.37 kg Flaked Oats0.37 kg Flaked Oats 33 2.2 3%
12.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Tettnanger75 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.72 78.9%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 5 min 1.67 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
40 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 62 °C 50 min
-- 72 °C 20 min
-- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.  
Heat water added to kettle (equipment estimates 68.5 L) 68.5
Mash volume with grains (equipment estimates 68.5 L) 76.7
Grain absorption losses (steeping) -12.4
Pre boil volume (equipment estimates 56.2 L) 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 68.5  
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by Brewer #386033. Extract, ABV 5.86%, IBU 19.4, SRM 3.52, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Tettnanger, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 13:06 UTC