37 Super Easy Dinner Ideas - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

37 Super Easy Dinner Ideas

227 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 329 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday December 7th 2022
16.8 °P
4.0 °P
6.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
522.50 lb US - Pale 2-Row522.5 lb Pale 2-Row 37 1.8 68.5%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 13.1%
40 lb Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose 42 0.5 5.2%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 13.1%
762.50 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 321.5 gal (1286 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 309.5 gal (1238 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 328.74 gal (1314.95 qt) 270.94 1083.8  
Strike water volume at mash thickness of 1.5 qt/lb 270.94 1083.8  
Mash volume with grains 328.74 1315  
Grain absorption losses -90.31 -361.3  
Remaining sparge water volume (equipment estimates 138.01 g | 552 qt) 145.51 582  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.11 12.5  
Pre boil volume (equipment estimates 321.5 g | 1286 qt) 329 1316  
Boil off losses -1.5 -6  
Post boil Volume 320 1280  
Going into fermentor 320 1280  
Total: 416.45 1665.8
Equipment Profile Used: System Default
"37 Super Easy Dinner Ideas" Specialty IPA: New England IPA beer recipe by Jemassey9. All Grain, ABV 6.94%, IBU 0, SRM 4.07, Fermentables: (Pale 2-Row, Flaked Wheat, Corn Sugar - Dextrose, Flaked Oats)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-18 15:19 UTC