AnthonyLikesPigeons - Beer Recipe - Brewer's Friend

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AnthonyLikesPigeons

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday December 7th 2022
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 16

1.053
1.007
5.9%
15.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Bestmalz - BEST Pilsen4.2 kg BEST Pilsen 37 3.57 85.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 10.2%
0.20 kg Bestmalz - BEST Heidelberg Wheat Malt0.2 kg BEST Heidelberg Wheat Malt 37 2.77 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8 Boil 45 min 10 20%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8 Boil 15 min 5.41 20%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8 Aroma 0 min 30%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8 Dry Hop 3 days 30%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"AnthonyLikesPigeons" International Pale Lager beer recipe by Zerosopp. All Grain, ABV 5.94%, IBU 15.41, SRM 7.26, Fermentables: (BEST Pilsen, Carapils, BEST Heidelberg Wheat Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 12:23 UTC