03C Czech Amber Lager - Beer Recipe - Brewer's Friend

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03C Czech Amber Lager

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday December 7th 2022
1.055
1.012
5.6%
25.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner 36.8 2 36%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 36%
1 kg Munich1 kg Munich 37 6 18%
225 g German - Melanoidin225 g Melanoidin 37 25 4.1%
225 g United Kingdom - Dark Crystal 80L225 g Dark Crystal 80L 33 80 4.1%
100 g Gladfield - Chocolate Rye Malt100 g Chocolate Rye Malt 32.7 406.09 1.8%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 45 min 19.11 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 5.17 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 15 min 1.19 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains 18.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.5 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 22
Total: 37  
Equipment Profile Used: System Default
"03C Czech Amber Lager" Czech Amber Lager beer recipe by ATGANI Brew Co. All Grain, ABV 5.59%, IBU 25.47, SRM 15.73, Fermentables: (Pilsner / Export Pilsner, Maris Otter Pale, Munich, Melanoidin, Dark Crystal 80L, Chocolate Rye Malt) Hops: (Saaz)
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  • Last Updated: 2022-12-07 10:18 UTC