Kveik Imperial Stout - Beer Recipe - Brewer's Friend

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Kveik Imperial Stout

361 calories 34.6 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Hop Utilization: 93%
Calories: 361 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)
Created: Wednesday December 7th 2022
1.116
1.026
11.9%
82.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,370 g Crisp Malting - Finest Maris Otter7370 g Finest Maris Otter 38 3 67%
2,200 g Weyermann - Roasted Barley2200 g Roasted Barley 29.9 432 20%
660 g Simpsons - Crystal T50660 g Crystal T50 34 50 6%
330 g Flaked Oats330 g Flaked Oats 33 2.2 3%
440 g Simpsons - Chocolate Malt440 g Chocolate Malt 31.7 444 4%
11,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Leaf/Whole 11.5 Boil at 100 °C 60 min 68.7 50%
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 15 min 13.34 50%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Prix Garantie
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 152 °C 152 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 40.4
Grain absorption losses (steep / mash) -11
Pre boil volume (equipment estimates 30.7 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 22.7 L) 24
Estimated amount in fermentor 24
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

Not yet tested

Last Updated and Sharing
 
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  • Last Updated: 2022-12-07 14:56 UTC