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Awesome Recipe

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 20.05 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday December 7th 2022
1.046
1.008
5.0%
22.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Weyermann - Munich Type I3.7 kg Munich Type I 38 6 94.9%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 27 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 15.5 Boil 30 min 8.57 10%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 15.5 Boil 15 min 11.07 20%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 80 °C 15 min 2.33 20%
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 15.5 Dry Hop (High Krausen) at 20 °C 6 days 10%
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops Pellet 15.5 Dry Hop at 20 °C 2 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.6 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 52 °C 63 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.6
Mash volume with grains 18.2
Grain absorption losses -3.9
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by DropHop. All Grain, ABV 5%, IBU 21.97, SRM 7.98, Fermentables: (Munich Type I, CaraAmber) Hops: (Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 08:15 UTC