Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row - Toasted | 33 | 30 | 92.3% | |
1 lb | American - Vienna | 35 | 4 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Chinook | Pellet | 13 | Boil | 60 min | 93.67 | 40% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 20 min | 14.18 | 10% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 20 min | 13.86 | 10% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 5 min | 4.67 | 10% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 4.56 | 10% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 20% | ||
5 oz / $ 0.00 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 5 CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Salem Tap water. Chlorine filtered. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.37 gal | Strike | 152 °F | 152 °F | 60 min | |
2 gal | Infusion | 167 °F | 167 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 150 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |