IPA NEMA - Beer Recipe - Brewer's Friend

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IPA NEMA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday December 7th 2022
1.063
1.012
6.7%
34.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Patagonia - Extra Pale Malt8 kg Extra Pale Malt 36.8 1.8 91%
360 g Dingemans - Cara 120 MD360 g Cara 120 MD 34 120 4.1%
430 g Dingemans - Cara 20 MD (Caravienne) 430 g Cara 20 MD (Caravienne) 34 8 4.9%
8,790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 34 33.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- -- 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.5
Mash volume with grains 33.3
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 18.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 45.8  
Equipment Profile Used: System Default
"IPA NEMA" Blonde Ale beer recipe by Brewer #308056. All Grain, ABV 6.65%, IBU 34, SRM 10.41, Fermentables: (Extra Pale Malt, Cara 120 MD, Cara 20 MD (Caravienne) ) Hops: (Magnum, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 16:33 UTC