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Awesome Recipe

263 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday December 7th 2022
1.079
1.020
7.8%
22.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Traditional Dark5 lb DME Traditional Dark 44.6 30 50%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 30%
2 lb Raw Honey2 lb Raw Honey - (late boil kettle addition) 38 20 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.56 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.25 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.31 g | 25.2 qt) 6.24 25  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.84 27.4  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.24 25
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 7.75%, IBU 22.8, SRM 17.67, Fermentables: (DME Traditional Dark, DME Golden Light, Raw Honey) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 03:11 UTC