Wheat wacker - Beer Recipe - Brewer's Friend

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Wheat wacker

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.93 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday December 7th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 3.65 42.9%
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 37.7 4.37 57.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.76 40%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.2 40%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.14 20%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 43.8  
Equipment Profile Used: System Default
"Wheat wacker" Weissbier beer recipe by Myrtle. All Grain, ABV 5.26%, IBU 13.1, SRM 7.68, Fermentables: (Pilsner Malt, BEST Wheat Malt) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 02:07 UTC