Hazy Red Ale - Beer Recipe - Brewer's Friend

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Hazy Red Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday December 7th 2022
1.055
1.013
5.5%
33.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - Best RED X10 lb Best RED X 36 12 90.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 20.11 11.1%
1 oz Artisan - Galaxy1 oz Galaxy Hops Pellet 14 Hop Stand at 180 °F 15 min 7.13 22.2%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Hop Stand at 180 °F 15 min 6.62 22.2%
1 oz Artisan - Galaxy1 oz Galaxy Hops Pellet 14 Dry Hop 3 days 22.2%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
CellarScience - Hazy
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 50 150 66
RO Water from grocery store
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 164 °F 152 °F 60 min
4.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Hazy Red Ale" British Strong Ale beer recipe by Brunosky. All Grain, ABV 5.53%, IBU 33.86, SRM 13.31, Fermentables: (Best RED X, Carapils Malt) Hops: (Magnum, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Whirlfloc)
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  • Last Updated: 2024-02-16 14:38 UTC