NIKI grape ale - Beer Recipe - Brewer's Friend

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NIKI grape ale

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday December 7th 2022
1.061
1.009
6.8%
25.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Pale Ale8 kg Pale Ale 38 4 26.2%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 4.9%
3 kg German - Vienna3 kg Vienna 37 4 9.8%
18 kg grape juice - grape juice - Grape18 kg grape juice - Grape - (late boil kettle addition) 46 0 59%
30.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 14.34 27.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 6.61 16.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 4.17 55.6%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 786 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
10 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.6 L. Suggest reducing initial water volume to 34.31 L and adding 111.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.38 L. Suggest reducing strike water volume to 37.15 L and adding 1.98 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.1 L/kg 39.1
Mash volume with grains 47.4
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 119.8 L) 154.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 145.5 L) 180
Volume increase from sugar/extract (late additions) 11.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 150.5 L) 160
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 159.5 L) 150
Total: 193.4  
Equipment Profile Used: System Default
"NIKI grape ale" No Profile Selected beer recipe by Brewer #329098. All Grain, ABV 6.84%, IBU 25.11, SRM 4.93, Fermentables: (Pale Ale, CaraMunich I, Vienna, grape juice - Grape) Hops: (Nelson Sauvin)
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  • Last Updated: 2022-12-10 23:47 UTC