No-Bake Cookie Stout - Beer Recipe - Brewer's Friend

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No-Bake Cookie Stout

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday December 7th 2022
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OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 25

1.064
1.015
6.5%
26.6
37.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Briess - Brewers Malt 2-Row9.25 lb Brewers Malt 2-Row 37 1.8 66.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1 lb American - Victory1 lb Victory 34 28 7.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7.2 Boil 60 min 26.64 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Fining Mash 0 min.
1.50 g Baking Soda Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
0.46 lb Cocoa powder Flavor Whirlpool 0 min.
0.80 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.80 g Citric acid Water Agt Sparge 0 min.
12 oz PB2 Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.92 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Louisville 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal 165 to 154 Strike 166 °F 154 °F 60 min
4.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.76 g | 23 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"No-Bake Cookie Stout" Spice, Herb, or Vegetable Beer recipe by Jonathan Wurth. All Grain, ABV 6.49%, IBU 26.64, SRM 37.61, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Roasted Barley) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Baking Soda, Whirlfloc, Cocoa powder, Citric acid, PB2)
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  • Last Updated: 2023-01-17 23:31 UTC