No-Bake Cookie Stout
212 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Cascade1.2 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
26.64 |
100% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Cascade (Pellet) 1.1999999972551 oz Cascade (Pellet) Hops |
|
26.64 |
100% |
1.20 oz
/ $ 0.00
|
Target Water Profile
Louisville 2023
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.9 gal |
165 to 154 |
Strike |
166 °F |
154 °F |
60 min |
4.15 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.9 |
19.6
|
Mash volume with grains
|
6.02 |
24.1
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume
|
4.4 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.55 g | 30.2 qt)
|
7.3 |
29.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume (equipment estimates 5.76 g | 23 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.3
|
37.2
|
Equipment Profile Used: |
System Default |
"No-Bake Cookie Stout" Spice, Herb, or Vegetable Beer recipe by Jonathan Wurth. All Grain, ABV 6.49%, IBU 26.64, SRM 37.61, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Roasted Barley) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Baking Soda, Whirlfloc, Cocoa powder, Citric acid, PB2)
Last Updated and Sharing
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- Last Updated: 2023-01-17 23:31 UTC