Edinburgh Scottish Mild - Beer Recipe - Brewer's Friend

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Edinburgh Scottish Mild

136 calories 15.3 g 14 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 136 calories (Per 14oz)
Carbs: 15.3 g (Per 14oz)
Created: Tuesday December 6th 2022
1.041
1.012
3.9%
17.7
14.3
5.4
2.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 91.2%
6 oz Thomas Fawcett - Crystal Malt6 oz Crystal Malt $ 2.20 / lb
$ 0.83 		33 61 6.8%
1.75 oz Crisp Malting - Roasted Barley1.75 oz Roasted Barley $ 2.14 / lb
$ 0.23 		31.28 520 2%
87.75 oz / $ 1.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Artisan - Kent Goldings14 g Kent Goldings Hops $ 2.50 / oz
$ 1.23 		Pellet 5.1 First Wort 0 min 17.66 100%
14 g / $ 1.23
 
Other Ingredients
Amount Name Cost Type Use Time
2.55 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.27 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1.27 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.95 g | 23.8 qt) 5.44 21.7  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 5.87 23.5  
Grain absorption losses -0.69 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.44 21.7
Equipment Profile Used: System Default
"Edinburgh Scottish Mild" Scottish Heavy beer recipe by Josh Hughes. BIAB, ABV 3.85%, IBU 17.66, SRM 14.33, Fermentables: (Golden Promise, Crystal Malt, Roasted Barley) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-03-24 19:54 UTC