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cool calm collected

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 460 gallons
Post Boil Size: 450 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Tuesday December 6th 2022
1.098
1.023
9.8%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb American - Pale Ale1200 lb Pale Ale 37 3.5 77.4%
250 lb American - Vienna250 lb Vienna 35 4 16.1%
50 lb American - Wheat50 lb Wheat 38 1.8 3.2%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1,550 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
465 gal Strike 165 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 451.5 gal (1806 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 439.5 gal (1758 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 802.13 gal (3208.5 qt) 678.13 2712.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (654 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 484.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 678.13 2712.5  
Mash volume with grains 802.13 3208.5  
Grain absorption losses -193.75 -775  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 451.5 g | 1806 qt) 460 1840  
Boil off losses -1.5 -6  
Post boil Volume 450 1800  
Going into fermentor 450 1800  
Total: 654 2616
Equipment Profile Used: System Default
"cool calm collected" No Profile Selected beer recipe by Brewer #386013. All Grain, ABV 9.84%, IBU 0, SRM 8.18, Fermentables: (Pale Ale, Vienna, Wheat, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 22:21 UTC