Sierra Nevada Celebration Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Celebration Clone

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday December 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
1 lb German - Carapils1 lb Carapils 35 1.3 6.8%
12 oz Aromatic Malt12 oz Aromatic Malt 35 20 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.25 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.8 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 17.05 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop Day 7 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop Day 7 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 tbsp Yeast Nutrient Other Boil 10 min.
0.50 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 160 °F 152 °F 60 min
Temperature 167 °F 167 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.38 29.5  
Mash volume with grains 8.56 34.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Sierra Nevada Celebration Clone" American IPA beer recipe by William C Bellavance Jr. All Grain, ABV 6.7%, IBU 81.1, SRM 10.75, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils, Aromatic Malt) Hops: (Chinook, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2024-11-02 21:16 UTC