Cacao Stout - Beer Recipe - Brewer's Friend

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Cacao Stout

173 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday December 6th 2022
1.053
1.009
5.7%
42.2
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row 36.8 3.5 27.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 9.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 9.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 9.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
2 lb Briess - LME Golden Light2 lb LME Golden Light 37.6 4 36.4%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 22.56 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 13.34 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 6.29 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz chocolate Water Agt Mash 0 min.
1 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.8 g | 19.2 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) 4.55 18.2  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.27 17.1
Equipment Profile Used: System Default
"Cacao Stout" Oatmeal Stout beer recipe by Liberty. Extract, ABV 5.73%, IBU 42.18, SRM 38.99, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Chocolate, Roasted Barley, Flaked Oats, LME Golden Light) Hops: (Chinook, Centennial) Other: (chocolate, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-12-06 20:57 UTC