House Party Hazy - Beer Recipe - Brewer's Friend

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House Party Hazy

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ross Day
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday December 6th 2022
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NE IPA#3

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 10

1.061
1.012
6.5%
8.4
4.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Gladfield - Pilsner Malt2.75 kg Pilsner Malt 37.7 1.93 44.9%
0.94 kg Gladfield - Vienna Malt0.94 kg Vienna Malt 37.4 3.45 15.3%
0.61 kg Gladfield - Wheat Malt0.61 kg Wheat Malt 38.8 2.13 10%
0.61 kg Gladfield - Harraway's Rolled Oats0.61 kg Harraway's Rolled Oats 39.1 1.4 10%
0.45 kg Gladfield - Sour Grapes Acid Malt0.45 kg Sour Grapes Acid Malt 12.4 2.03 7.3%
0.16 kg Bestmalz - Best RED X0.16 kg Best RED X 36 12 2.6%
0.61 kg Gladfield - Big O, Malted Oats0.61 kg Big O, Malted Oats 27.5 2.28 10%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 60 min 8.38 7%
80 g Nectaron80 g Nectaron Hops Pellet 10.3 Boil 0 min 93%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.8 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 35.5  
Equipment Profile Used: System Default
"House Party Hazy" Specialty IPA: New England IPA beer recipe by Ross Day. All Grain, ABV 6.47%, IBU 8.38, SRM 4.9, Fermentables: (Pilsner Malt, Vienna Malt, Wheat Malt, Harraway's Rolled Oats, Sour Grapes Acid Malt, Best RED X, Big O, Malted Oats) Hops: (Mosaic, Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-05 00:42 UTC