DankIPA(cbd) - Beer Recipe - Brewer's Friend

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DankIPA(cbd)

222 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.39 liters
Post Boil Size: 5.04 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday December 6th 2022
1.072
1.017
7.3%
36.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Pilsner0.8 kg Pilsner 37 1.8 47.1%
0.50 kg Munich0.5 kg Munich 37 6 29.4%
0.20 kg Bestmalz - BEST Caramel Aromatic0.2 kg BEST Caramel Aromatic 34.5 19 11.8%
0.20 kg American - Vienna0.2 kg Vienna 35 4 11.8%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 25 min 19.5 13.5%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 5 min 8.05 27%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 5 min 5.59 13.5%
5 g Huell Melon5 g Huell Melon Hops Leaf/Whole 7.2 Whirlpool at 80 °C 5 min 2.09 13.5%
10 g Huell Melon10 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop at 17 °C 3 days 27%
2 g Hallertau Blanc2 g Hallertau Blanc Hops Leaf/Whole 10 Whirlpool at 80 °C 5 min 1.16 5.4%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g cbd buds Other Primary 3 min.
0.60 g Hhc hash Water Agt Primary 3 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L -- 66 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 12
Mash volume with grains (equipment estimates 13.1 L) 13.1
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 9.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 5
Total: 12  
Equipment Profile Used: System Default
"DankIPA(cbd)" English IPA beer recipe by VickyPunkBeer. BIAB, ABV 7.31%, IBU 36.38, SRM 9.6, Fermentables: (Pilsner, Munich, BEST Caramel Aromatic, Vienna) Hops: (Hallertau Blanc, Huell Melon) Other: (cbd buds, Hhc hash)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-09 08:05 UTC