Dry Stout 2/12/23 - Beer Recipe - Brewer's Friend

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Dry Stout 2/12/23

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday December 6th 2022
1.050
1.014
4.6%
40.5
33.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale Ale5.25 lb Pale Ale 37 3.5 75%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 5.4%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 1.8%
4 oz Dingemans - Belgian Cara 8 Pils Malt4 oz Belgian Cara 8 Pils Malt 30 6 3.6%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 14.3%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Willamette32 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 33.45 53.3%
14 g Challenger14 g Challenger Hops Leaf/Whole 6 Boil 10 min 7.08 23.3%
14 g Challenger14 g Challenger Hops Leaf/Whole 6 Boil 0 min 23.3%
60 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Decatur Illinois USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.7 g | 22.8 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.26 g | 25.1 qt) 5.94 23.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Dry Stout 2/12/23" Irish Extra Stout beer recipe by Bitter1. BIAB, ABV 4.63%, IBU 40.53, SRM 33.62, Fermentables: (Pale Ale, Roasted Barley, Carafa Special Type II, Belgian Cara 8 Pils Malt, Flaked Barley) Hops: (Willamette, Challenger)
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  • Last Updated: 2023-02-20 21:20 UTC