Krispeh
151 calories
14.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
US - Belgium - Pilsen (Dingemans)8 lb Belgium - Pilsen (Dingemans) |
|
37.3 |
1.6 |
86.5% |
8 oz |
US - American - Carafoam8 oz American - Carafoam |
|
33.1 |
2 |
5.4% |
8 oz |
DE - German - Carahell (Weyermann)8 oz German - Carahell (Weyermann) |
|
34.8 |
13 |
5.4% |
4 oz |
DE - German - Acid Malt4 oz German - Acid Malt |
|
27 |
3 |
2.7% |
148 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Loral1.5 oz Loral Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
13.67 |
75% |
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops |
|
13.67 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.7 qt |
Mash In |
Infusion |
-- |
148 °F |
60 min |
|
Ramp up for mash out |
Temperature |
-- |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
4.79 |
19.1
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt)
|
4.76 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
7.4 |
29.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.81
|
35.2
|
Equipment Profile Used: |
System Default |
"Krispeh" American Lager beer recipe by Kyler Smith. All Grain, ABV 4.69%, IBU 13.67, SRM 3.75, Fermentables: (Belgium - Pilsen (Dingemans), American - Carafoam, German - Carahell (Weyermann), German - Acid Malt) Hops: (Loral) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2022-12-06 18:43 UTC