Krispeh - Beer Recipe - Brewer's Friend

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Krispeh

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyler Smith
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday December 6th 2022
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OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 15

1.046
1.010
4.7%
13.7
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Belgium - Pilsen (Dingemans)8 lb Belgium - Pilsen (Dingemans) 37.3 1.6 86.5%
8 oz US - American - Carafoam8 oz American - Carafoam 33.1 2 5.4%
8 oz DE - German - Carahell (Weyermann)8 oz German - Carahell (Weyermann) 34.8 13 5.4%
4 oz DE - German - Acid Malt4 oz German - Acid Malt 27 3 2.7%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Loral1.5 oz Loral Hops Pellet 11.5 Boil 5 min 13.67 75%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 57.2 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4.2 0.46 13.1 9 9 23.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 qt Mash In Infusion -- 148 °F 60 min
Ramp up for mash out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Krispeh" American Lager beer recipe by Kyler Smith. All Grain, ABV 4.69%, IBU 13.67, SRM 3.75, Fermentables: (Belgium - Pilsen (Dingemans), American - Carafoam, German - Carahell (Weyermann), German - Acid Malt) Hops: (Loral) Other: (Irish Moss)
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  • Last Updated: 2022-12-06 18:43 UTC