Marie's Brown Ale - Beer Recipe - Brewer's Friend

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Marie's Brown Ale

9815 calories 1140.4 g 19 L
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Crichton
Hop Utilization: 93%
Calories: 9815 calories (Per 19L)
Carbs: 1140.4 g (Per 19L)
Created: Tuesday December 6th 2022
1.055
1.017
5.0%
39.3
20.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg United Kingdom - Maris Otter Pale3.18 kg United Kingdom - Maris Otter Pale 38 3.75 58.5%
0.45 kg United Kingdom - Brown0.45 kg Brown 32 65 8.3%
0.45 kg Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 8.3%
0.45 kg Munich0.45 kg Munich 37 6 8.3%
0.45 kg Red shed - Biscuit (18 ºL)0.45 kg Biscuit (18 ºL) 35 18 8.3%
226.80 g American - Caramel / Crystal 40L226.796 g Caramel / Crystal 40L 34 40 4.2%
226.80 g Red shed - Light Chocolate Malt226.796 g Light Chocolate Malt 29 111 4.2%
5.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Northern Brewer28.3495 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 29.43 50%
28.35 g East Kent Goldings28.3495 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 9.87 50%
56.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 33.2
Mash volume with grains (equipment estimates 36.7 L) 36.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"Marie's Brown Ale" Mild beer recipe by Jason Crichton. BIAB, ABV 5.02%, IBU 39.31, SRM 20.44, Fermentables: (United Kingdom - Maris Otter Pale, Brown, Caramel / Crystal 60L, Munich, Biscuit (18 ºL), Caramel / Crystal 40L, Light Chocolate Malt) Hops: (Northern Brewer, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-12-08 00:47 UTC