Fructuc Danica Vol 2 - Beer Recipe - Brewer's Friend

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Fructuc Danica Vol 2

243 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday December 6th 2022
18.4 °P
-0.0 °P
9.9%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 68.8%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 31.3%
320 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 88.97 g | 355.9 qt) 87.47 349.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 150 600  
Boil off losses -1.5 -6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 169.97 679.9
Equipment Profile Used: System Default
"Fructuc Danica Vol 2" Clone Beer recipe by Jemassey9. All Grain, ABV 9.94%, IBU 0, SRM 3.15, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose)
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  • Last Updated: 2022-12-06 17:40 UTC