Noble Pilllz - Beer Recipe - Brewer's Friend

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Noble Pilllz

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO Magazine
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday May 21st 2014
1.051
1.013
5.1%
31.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.9%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 27%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 90 min 28.31 32%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.8 Boil 5 min 1.14 8%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.8 Boil 5 min 1.71 12%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 3.8 Dry Hop 14 days 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Dry Hop 14 days 16%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Dry Hop 14 days 8%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 14 days 4%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.57 tsp Yeast Nutrient Water Agt Mash 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Batch Sparge Infusion -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.63 g | 34.5 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 6.17 24.7  
Grain absorption losses (steeping) -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 6.25 25  
Going into fermentor 6.25 25  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
 
Notes

Dropped this on half a 2124 yeast cake at 60, reached terminal gravity in 2 days.

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  • Last Updated: 2015-10-11 14:42 UTC