Cascade SMASH - Beer Recipe - Brewer's Friend

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Cascade SMASH

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matthew Wallace
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday December 6th 2022
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1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - CMC 2-ROW MALT12 lb CMC 2-ROW MALT 36 1.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.59 13.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 20 min 18.62 16.7%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 5 min 6.13 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 3 days 53.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Batch Sparge 161 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.37 g | 21.5 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.75 35
Equipment Profile Used: System Default
"Cascade SMASH" American Pale Ale beer recipe by Matthew Wallace. All Grain, ABV 5.75%, IBU 49.34, SRM 5.8, Fermentables: (CMC 2-ROW MALT) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 17:06 UTC