Valija Diplomática - Beer Recipe - Brewer's Friend

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Valija Diplomática

254 calories 23.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 254 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Tuesday December 6th 2022
1.055
1.011
5.7%
28.9
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.27 kg Castle Malting - Château Munich Light1.27 kg Château Munich Light 34 7.6 20.4%
0.15 kg Castle Malting - Château Melano0.15 kg Château Melano 35.88 31 2.4%
4.50 kg uma - AR - uma - UMA - Malta Pilsen4.5 kg AR - uma - UMA - Malta Pilsen 37 1.85 72.1%
0.32 kg uma - AR - uma - UMA - Malta CaraDextrina0.32 kg AR - uma - UMA - Malta CaraDextrina 37 2.25 5.1%
6.24 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 16.2 Boil 60 min 26.7 14%
10 g Tettnanger10 g Tettnanger Hops Pellet 5.3 Boil 5 min 1.16 9.3%
10 g Saaz10 g Saaz Hops Pellet 4.8 Boil 5 min 1.05 9.3%
36 g Tettnanger36 g Tettnanger Hops Pellet 5.3 Hop Stand at 75 °C 20 min 33.6%
36 g Saaz36 g Saaz Hops Pellet 4.8 Hop Stand at 75 °C 20 min 33.6%
107 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.66 ml Lactic acid Water Agt Mash 1 hr.
5.50 g Whirlfloc Water Agt Boil 15 min.
1 each Servomyces Fining Boil 10 min.
1.69 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Ca+2 cercano a 50 (no mucho más) por la cepa lager
S04-2/C- 1.4, balanceado pero cercano al amargor
SO4-2 lo más bajo para interferencia con lúpulos nobles
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 20 °C 68 °C 90 min
16 L Batch Sparge 20 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 36.1
Mash volume with grains 40.3
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 23.6
Total: 36.1  
Equipment Profile Used: System Default
"Valija Diplomática" Festbier beer recipe by beernesto.pin. BIAB, ABV 5.74%, IBU 28.92, SRM 6.28, Fermentables: (Château Munich Light, Château Melano, AR - uma - UMA - Malta Pilsen, AR - uma - UMA - Malta CaraDextrina) Hops: (Columbus, Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Servomyces)
Last Updated and Sharing
 
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  • Last Updated: 2023-01-21 00:59 UTC
  • Snapshot Created: 2022-12-06 16:47 UTC