marshmallow guinness - Beer Recipe - Brewer's Friend

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marshmallow guinness

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dermot
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday December 6th 2022
1.051
1.011
5.2%
46.9
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 85.7%
200 g Briess - Extra Special Malt200 g Extra Special Malt 33.5 130 4.1%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 4.1%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 4.1%
100 g Flaked Barley100 g Flaked Barley 32 2.2 2%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Boil 60 min 26.47 21.9%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 30 min 16.57 39.1%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Whirlpool 15 min 3.87 39.1%
64 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 36.8 g       Temp: 20 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.34 L Batch Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 21
Total: 32.8  
Equipment Profile Used: System Default
"marshmallow guinness" Irish Stout beer recipe by dermot. All Grain, ABV 5.17%, IBU 46.91, SRM 28.77, Fermentables: (Pale 2-Row, Extra Special Malt, Roasted Barley, Pale Chocolate, Flaked Barley) Hops: (Ekuanot, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 16:29 UTC