Frankenclauws - Beer Recipe - Brewer's Friend

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Frankenclauws

219 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14.31 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Kelvin Keown
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday December 6th 2022
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Drunken Monk (Belgian Dubbel)

by Piccolo Collettivo Pirata

OG: 1.067 FG: 1.009 ABV: 7.5% IBU: 20

1.067
1.010
7.5%
20.3
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 45.4%
10 lb Red X10 lb Red X 36 12 37.8%
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) 44 10 7.6%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 2.8%
12 oz American - Special Roast12 oz Special Roast 33 50 2.8%
11 oz Belgian - Special B11 oz Special B 34 115 2.6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 0.9%
423 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.3 First Wort 0 min 4.82 11.1%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.7 First Wort 0 min 9.73 44.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.8 Boil 15 min 5.75 44.4%
2.25 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 8 2 4 18.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 113 °F -- 10 min
131 °F 131 °F 10 min
146 °F 146 °F 25 min
-- 158 °F 25 min
-- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.46 gal (57.84 qt). Suggest reducing initial water volume to 11.85 gal (47.39 qt) and adding 2.46 gal (9.84 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.16 36.7  
Mash volume with grains 11.12 44.5  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.31 57.2  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 17.61 70.5
Equipment Profile Used: System Default
 
Notes

peel of 2 blood oranges
9 oz raisins
both steep at flame out for 10 min

Really a nice beer. Nice melange of subtle phenols: clove, pepper, etc. Dry finish. Dark fruit flavors. I want a touch more caramel flavor to round out this beer.

Homebrew club enjoyed it. Will enter in competition.

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  • Last Updated: 2023-01-31 23:41 UTC
  • Snapshot Created: 2022-12-06 16:24 UTC