Centennial Brown IPA - Beer Recipe - Brewer's Friend

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Centennial Brown IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday December 6th 2022
1.065
1.012
6.9%
71.3
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb US - Pale 2-Row2.6 lb Pale 2-Row 37 1.8 86.7%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 6.7%
0.20 lb Brown Malt0.2 lb Brown Malt 34 90.36 6.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 60 min 35.56 20%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 20 min 21.54 20%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 5 min 14.18 40%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .85       Temp: 62 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 3.13 12.5
Equipment Profile Used: System Default
"Centennial Brown IPA" No Profile Selected beer recipe by RussB. All Grain, ABV 6.93%, IBU 71.27, SRM 34.69, Fermentables: (Pale 2-Row, Black Malt, Brown Malt) Hops: (Centennial)
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  • Last Updated: 2022-12-06 16:10 UTC