Wheatie - Beer Recipe - Brewer's Friend

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Wheatie

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday May 21st 2014
1.059
1.014
5.9%
18.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 59.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 14.9%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 7.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.2%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.7%
1 kg Heidelburg1 kg Heidelburg 40 1.8 14.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 10 min 5.98 30%
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 5 min 3.84 35%
20 g Kuhatu20 g Kuhatu Hops Pellet 4 Whirlpool at 95 °C 0 min 3.48 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 5.61 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ph Buffer Water Agt Other --
5 g Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 47 °C 10 min
20 L Temperature -- 53 °C 10 min
37.5 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.02 L. Suggest reducing initial strike volume to 40.98 L and adding 1.62 L sparge/top-off. 42.6
Strike water volume (equipment estimates 39.7 L) 42.6
Mash volume with grains (equipment estimates 44.1 L) 47
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 42.6  
Equipment Profile Used: System Default
"Wheatie" American Wheat or Rye Beer recipe by SC00BY. BIAB, ABV 5.86%, IBU 18.91, SRM 9.32, Fermentables: (Wheat Malt, Pilsner, Caramel Pils, Acidulated Malt, Carafa III, Heidelburg) Hops: (Tettnanger, Kuhatu, Amarillo) Other: (Ph Buffer , Whirlfloc)
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  • Last Updated: 2014-05-21 04:21 UTC