Weirdo Blonde Ale - Beer Recipe - Brewer's Friend

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Weirdo Blonde Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 61.18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday December 6th 2022
1.050
1.010
5.2%
35.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 78.3%
1 kg Munich1 kg Munich 37 6 8.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 4.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 60 min 15.06 22.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 18.4 22.2%
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Aroma 0 min 29.6%
35 g Motueka35 g Motueka Hops Pellet 7 Whirlpool 0 min 2.23 25.9%
135 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 69 °C 65 °C --
61 L Infusion 67 °C 67 °C 45 min
70 °C 70 °C 15 min
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume 33.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 61.2 L) 61.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 55 L) 55
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 54.8
Total: 72  
Equipment Profile Used: System Default
"Weirdo Blonde Ale" American Light Lager beer recipe by Sean Nguyen. All Grain, ABV 5.2%, IBU 35.69, SRM 5.67, Fermentables: (Pale Ale, Munich, CaraMunich I, Cane Sugar) Hops: (Amarillo, Simcoe, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 05:22 UTC