Vienna 3 -BIAB - Beer Recipe - Brewer's Friend

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Vienna 3 -BIAB

139 calories 16.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 20 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: michael guidone
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday December 6th 2022
1.042
1.013
3.8%
26.1
11.5
5.4
6.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Vienna6 lb Vienna $ 0.58 / lb
$ 3.50 		37 3 73.3%
2 lb Bestmalz - BEST Caramel Pils2 lb BEST Caramel Pils $ 0.33 / lb
$ 0.67 		37 2.43 24.4%
3 oz Briess - Chocolate3 oz Chocolate $ 1.92 / lb
$ 0.36 		25 350 2.3%
8.19 lbs / $ 4.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Valley Hops - Chinook (13.1 AA) / 8 Ounces21 g Yakima Valley Hops - Chinook (13.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 0.93 		Pellet 13.1 First Wort 20 min 18.61 44.7%
5 g Summit5 g Summit Hops Pellet 15 Boil 15 min 3.62 10.6%
21 g Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces21 g Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces Hops $ 1.03 / oz
$ 0.76 		Pellet 4.7 Boil 10 min 3.88 44.7%
47 g / $ 1.69
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Brewcraft - whirlfloc / 10 Pounds $ 0.35 / lb
$ 0.18 		Water Agt Boil 10 min.
2.36 ml Phosphoric acid Water Agt Mash 1 hr.
$ 0.18
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
0.50 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 78 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.57 gal Strike 158 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.34 g | 25.3 qt) 6.42 25.7  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 7.08 28.3  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5.15 20.6  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.75 g | 19 qt) 4.5 18  
Total: 6.42 25.7
Equipment Profile Used: System Default
 
Notes

#1)favorite so far.
4 gallons RO
2.5 tap

Delicious, crushable
Mild roastiness
Minimal Bitterness

Next time
Use less chocolate
——————————-

#3) 1/4/23
1 week of fermenting at 65
1 week at 55
1 week at 45

Possible seal leak in keg post

Initial impressions: Very very mild flavor and aroma

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  • Last Updated: 2023-01-05 00:34 UTC