Saaz Hands ♫♫♫ - Beer Recipe - Brewer's Friend

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Saaz Hands ♫♫♫

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday December 6th 2022
1.048
1.009
5.1%
18.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Ale Malt3 kg Ale Malt 37 3.5 75%
0.75 kg Viking - Munich Dark Malt0.75 kg Munich Dark Malt 33 8.5 18.8%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 7.96 15%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 4.82 15%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.85 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 2.12 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 30.1  
Equipment Profile Used: System Default
"Saaz Hands ♫♫♫" American Amber Ale beer recipe by Pikkirikki. All Grain, ABV 5.05%, IBU 18.75, SRM 8.97, Fermentables: (Ale Malt, Munich Dark Malt, CaraMunich III) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 13:41 UTC